December 18 - Thursday Night NFL Tailgate Menu

The biggest gathering will be around the table as friends enjoy this complete array of easy appetizers, salads, entrees and scrumptious desserts.

Beef
Grilled Green Chile Steak - Santa Fe Style
Ingredients: Sauce: olive oil, medium onion (finely chopped), cans chopped green chiles, (4 ounces), Mexico oregano, cilantro, ground pepper, and Chipotle sauce. Large mushrooms, butter, (about 8 ounces each) sirloin steaks (also 2 16 ounces steaks are fine, just cut in half), and Kosher salt.
Find more Southwest Beef recipes.

Salsa
Black Bean and Avocado Salsa
Ingredients: can (15 ounces) black beans, medium oranges, peeled, medium ripe avocado, McCormick® Roasted Garlic & Bell Pepper Seasoning Blend, orange juice, and McCormick® Ground Cumin.
Find more Salsa recipes.

Side Dishes
Baked Beans w/Green Chiles
Ingredients: dried navy beans, pinto beans, bacon slices, medium onion, brown sugar (packed), molasses, salt, prepared mustard, pepper, and green chiles.
Find more Southwest Side Dish recipes.

Beverages
Boynton Pass Spiced Apple Cider
Ingredients: apple cider, brown sugar, whole allspice, whole cloves, cinnamon sticks, thin slices gingerroot, Orange, and raisins.
Find more Southwest Beverage recipes.

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