November 30 - NFL Week 13 Tailgate Menu
Even die-hard sports fans can’t wait
for the tailgate party to enjoy irresistible munchies like this classic Tailgate
menu. The biggest pile-up of the game will be around the table
as friends enjoy this complete array of easy appetizers, salads, entrees
and scrumptious desserts like Pepperoni
Breadsticks, Candy-Kiss Pretzel Twists, Strawberry Spinach Salad,
Grilled Pineapple-Chicken, Pan Fried Potatoes with Red Chile, Chewy
Carmel Peanut Bars, and Pineapple Iced Tea!
Hearty Snack Recipes
Pepperoni Breadsticks
Ingredients: Original
Bisquick® mix, cold water, pepperoni, butter or margarine, grated
Parmesan cheese, and pizza sauce.
Find more Hearty Snack recipes.
Candy
Candy-Kiss Pretzel Twists
Ingredients: small
pretzels (twisted), Hershey’s Kisses® Brand Milk Chocolates, and
Decorative garnishes such as: Reese’s Pieces® Candies, silver
dragees, small holiday themed candies, nut pieces, miniature
marshmallows, candied cherry pieces.
Find more Candy recipes.
Fruit Salad
Strawberry Spinach Salad
Ingredients: torn fresh
spinach or romaine lettuce, poppy seed salad dressing, sliced fresh
strawberries, feta cheese, and crackers.
Find more Fruit Salad recipes.
Barbecue & Grilling - Chicken &
Turkey
Grilled Pineapple-Chicken
Ingredients:
pineapple, lemon juice, vegetable oil, dried oregano leaves, garlic
powder, and boneless chicken breast halves.
Find more Barbecue & Grilling - Chicken & Turkey recipes.
Side Dish - Potato
Pan Fried Potatoes with Red Chile
Ingredients:
red Potatoes, water, onion, garlic cloves, butter, New Mexico red
chiles, salt, and pepper.
Find more Side Dish - Potato recipes.
Dessert Bars
Chewy Carmel Peanut Bars
Ingredients:
unsalted butter, dark brown sugar, vanilla, large eggs, all-purpose
flour, salt, baking powder, granulated sugar, light corn syrup, water,
heavy cream, and roasted peanuts.
Find more Dessert Bars recipes.
Ice Tea
Pineapple Iced Tea
Ingredients:
unsweetened pineapple juice concentrate, lemon juice, sugar, and iced
tea
Find more Ice Tea recipes.
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