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Chipotle Rubbed BarBQ Pork Tenderloin Tailgate Menu

Menus - Picnic and Tailgate from AlansKitchen.comHot Appetizer
Arizona Chili Cheese Crisps
Ingredients: Vegetable oil, Soft Taco Flour Tortillas (8-inches), shredded Cheddar cheese, Salsa, Diced Green Chilies, and grated Parmesan cheese.
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Chipotle Quesadilla Salad

Ingredients: salad greens, Oven Roasted Chicken Breast, Quesadilla cheese or Monterey Jack cheese, Avocado, Roasted red pepper, and Cilantro. Dressing: fresh lime juice and Chipotle Mayo.
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Barbecue & Grilling - Ham & Pork
Chipotle Rubbed BarBQ Pork Tenderloin
Ingredients: Canned Chipotle Chilli in Adobo, Prepared BBQ Sauce, Corn Tortillas, Vegetable Oil, Premium Original Chorizo, Corn Bread Stuffing Mix, Yellow Onion, Celery, Fresh Cilantro, Fresh Oregano, Eggs, Pork Tenderloin butterflied, and Premium Regular Smoked Bacon.
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Side Dish - Potato
Hormel Half-Time Hash

Ingredients: green bell pepper, onion, oil, Hormel� Corned Beef Hash (15-ounce) or Roast Beef Hash, corn, coarsely broken tortilla chips, shredded Monterey Jack cheese, and Salsa, your choice of flavor.
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Chocolate Glazed Brownies

Ingredients: sugar, Light Olive Oil, water, semisweet chocolate morsels, vanilla extract, all-purpose flour, baking soda, salt, eggs, and chopped pecans, if desired.
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Mulled Peach Tea Punch

Ingredients: Peach Flavor Low Calorie Iced Tea Mix, whole cloves, cinnamon stick, boiling water , and apple juice.
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