Grilled Fish Tacos Tailgate Menu

Cold Appetizer
Antipasto Deli Platter Tray
Ingredients: Italian vinaigrette salad dressing, cherry tomatoes, fresh mushrooms, Leaf lettuce, Deli Provolone, thinly sliced deli roast beef, thinly sliced deli hard salami, marinated artichoke hearts, pitted ripe olives, green bell pepper, and pepperoncini salad peppers or cherry peppers.
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Tossed Green Salad
Easy Homemade Caesar Salad
Ingredients: Caesar dressing, bunches romaine, Caesar or garlic-flavored croutons, freshly grated Parmesan cheese, and Freshly ground pepper.
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Barbecue & Grilling - Fish & Seafood
Grilled Fish Tacos
Ingredients: Filling Ingredients: frozen cod or other mild whitefish fillets, Butter, taco seasoning mix, Sour Cream, and milk, corn tortilla shells or soft flour tortillas, and Cheddar Cheese. Toppings Ingredients: Chopped avocado, chopped tomatoes, shredded coleslaw mix, and sliced green onions, as desired.
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Side Dish - Beans
Green Beans w/Portobello Mushrooms
Ingredients: French cut green beans and salt. Extra virgin olive oil, fresh Portobello mushrooms, dried thyme, shallots, salt, ground pepper, balsamic vinegar, and Dijon-style mustard.
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Sundae 
All-American Sundae
Ingredients: pound cake, vanilla ice cream, strawberry dessert topping, Whipped Topping, and assorted fresh fruit (blueberries, raspberries, sliced peeled kiwi and sliced strawberries).
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Punch
KOOL-AIDŽ Orange - Ginger Ale Punch
Ingredients: Kool-Aid Sugar-Sweetened Soft Drink Mix, any flavor, water, orange juice, ginger ale, and ice.
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