Chuckwagon Salt Creek Swiss Steak Tailgate Menu

This wild west tailgate menu includes super cowboy & western recipes like: Bandito Buffalo Wings, Layered Barbecue Bean Dip, Prairie Buttermilk Biscuits, Prairie Buttermilk Biscuits, Salt Creek Swiss Steak, Wyatt Earp Baked Beans, and Gunfighter Cherry Cobbler.

Bandito Buffalo Wings
Ingredients: Regular Taco Seasoning Mix, chicken wings, and Mild Salsa - Homestyle Recipe.

Layered Barbecue Bean Dip
Ingredients: lettuce, Barbecue Baked Beans, plum tomatoes, shredded sharp Cheddar cheese, sour cream, peppercorn ranch salad dressing, bacon, and green onion, bagel chips or tortilla chips.

Prairie Buttermilk Biscuits
Ingredients: all-purpose flour, salt, baking soda, shortening, and buttermilk.

Salt Creek Swiss Steak
Ingredients: round steak, sugar, lemon, all-purpose flour, salt, pepper, butter, onions, green bell pepper, celery, stewed tomatoes, and ketchup.

Wyatt Earp Baked Beans
Ingredients: bacon, onions, green bell pepper, garlic, vegetarian beans, molasses, Original #7 Jack Daniel'sŪ Grilling Sauce, hot n' spicy ketchup, brown sugar, Worcestershire Sauce, dark brown mustard, dry mustard, cider vinegar, Liquid Smoke, salt, and freshly ground black pepper.

Gunfighter Cherry Cobbler
Ingredients: sugar, all-purpose flour, and sour cherries. Topping ingredients: all-purpose flour, sugar, baking powder, salt, butter or margarine, and milk.