Pelican State - Louisiana Picnic Menu

Soups
Charleston Harbor Oriental Soup
Ingredients: chicken breast, cold water, salt, peppercorns, butter, onion, apple, small green bell pepper, Tabasco sauce, curry powder, nutmeg, and cooked rice.
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Tossed Salads
Tossed Salad with Apple Cider Dressing
Ingredients: Apple Cider Dressing - frozen (thawed) apple juice concentrate, chopped fresh parsley or 2 teaspoons parsley flakes, finely shredded apples, reduced-fat sour cream, water, vinegar, Dijon mustard, salt, and pepper. Salad: bite-size pieces romaine lettuce, bite-size pieces fresh spinach, bite-size pieces iceberg lettuce, medium zucchini, chopped fresh mushrooms, medium radishes, and red bell pepper.
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Ham and Pork
Cajun-Style Spiced Pork Chops
Ingredients: Spices - paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, dried thyme, and oregano. Pork: bone-in center cut pork loin chops, about 2 pounds.
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Side Dishes
Aunt June’s Fried Potatoes
Ingredients: new potatoes, shortening or oil, onions, and salt.
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Dessert
Southern Pecan Pie
Ingredients: white corn syrup, dark brown sugar, butter, pecans, eggs, vanilla, salt, unbaked 9-inch pie shell, whipped cream (optional), and ice cream (optional).
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Beverages
Warm Spiced Apple-Lemonade
Ingredients: Lemonade Flavor Drink Mix, cinnamon sticks, apple juice, water, whole cloves, brown sugar, and Lemon wedges (if desired).
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