Volunteer State - Tennessee Picnic Menu
Main Dish - Beef
Down Home Meatloaf
Ingredients: lean ground beef, large eggs, plain dry bread crumbs,
can (14-1/2 ounces) diced tomatoes with sweet onions, no-stick cooking
spray, dark brown sugar, and can (8 ounces) tomato sauce.
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Rose's Blueberry Jello Salad
packages grape or blueberry Jello, boiling water, can blueberry pie filling,
and can crushed pineapple. Topping: package cream cheese, powered sugar, tub
(8-ounces) Cool Whip, nuts (garnish).
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Green Bean Casserole
Ingredients: cans (14.5 oz each) Green Giant� French-style green
beans, can (10 3/4 oz) condensed cream of mushroom soup, milk, and can (2.8
oz) French-fried onions.
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White's Buttermilk Pound Cake
Ingredients: sugar, shortening, butter, eggs,
vanilla, baking soda, salt, flour, buttermilk, and pecans.
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Citrus Iced Tea
Ingredients: tea bags, boiling water, sugar,
cold water, grapefruit juice, lemon juice, orange juice, Orange slices ( if
desired), and Sugar, (if desired).
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