Food, Picnic, Tailgate, & Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

FUN Trivia Quizzes | More Picnic Menu Ideas | Picnic Tips | Grocery Savings Tips | Alan's Kitchen BLOG

Home >> Menu Ideas >> State Picnic Menus

Alan's Picnic Guide powered by ABE

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

 
 
 
 

 

Volunteer State - Tennessee Picnic Menu

Main Dish - Beef
Down Home Meatloaf

Ingredients: lean ground beef, large eggs, plain dry bread crumbs, can (14-1/2 ounces) diced tomatoes with sweet onions, no-stick cooking spray, dark brown sugar, and can (8 ounces) tomato sauce.
Find more Main Dish Beef recipes

Salads
Rose's Blueberry Jello Salad

Ingredients: packages grape or blueberry Jello, boiling water, can blueberry pie filling, and can crushed pineapple. Topping: package cream cheese, powered sugar, tub (8-ounces) Cool Whip, nuts (garnish).
Find more Fruit Salad recipes.

Side Dish
Green Bean Casserole

Ingredients: cans (14.5 oz each) Green Giant� French-style green beans, can (10 3/4 oz) condensed cream of mushroom soup, milk, and can (2.8 oz) French-fried onions.
Find more Side Dish - Beans recipes.

Cakes
Mrs. White's Buttermilk Pound Cake

Ingredients: sugar, shortening, butter, eggs, vanilla, baking soda, salt, flour, buttermilk, and pecans.
Find more Cake recipes.

Beverages
Citrus Iced Tea

Ingredients: tea bags, boiling water, sugar, cold water, grapefruit juice, lemon juice, orange juice, Orange slices ( if desired), and Sugar, (if desired).
Find more Country Beverage recipes.

 Page 1 of 1 More Menu Ideas


 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
AlansKitchen Privacy Policy

Contact Us | About Us | Site Map