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Pelican State - Louisiana Picnic Menu

Soups
Charleston Harbor Oriental Soup

Ingredients: chicken breast, cold water, salt, peppercorns, butter, onion, apple, small green bell pepper, Tabasco sauce, curry powder, nutmeg, and cooked rice.
Find more Southern Soup recipes.

Tossed Salads
Tossed Salad with Apple Cider Dressing

Ingredients: Apple Cider Dressing - frozen (thawed) apple juice concentrate, chopped fresh parsley or 2 teaspoons parsley flakes, finely shredded apples, reduced-fat sour cream, water, vinegar, Dijon mustard, salt, and pepper. Salad: bite-size pieces romaine lettuce, bite-size pieces fresh spinach, bite-size pieces iceberg lettuce, medium zucchini, chopped fresh mushrooms, medium radishes, and red bell pepper.
Find more Southern Salad recipes.

Ham and Pork
Cajun-Style Spiced Pork Chops

Ingredients: Spices - paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, dried thyme, and oregano. Pork: bone-in center cut pork loin chops, about 2 pounds.
Find more Ham and Pork recipes.

Side Dishes
Aunt June's Fried Potatoes

Ingredients: new potatoes, shortening or oil, onions, and salt.
Find more Side Dish recipes.

Dessert
Southern Pecan Pie

Ingredients: white corn syrup, dark brown sugar, butter, pecans, eggs, vanilla, salt, unbaked 9-inch pie shell, whipped cream (optional), and ice cream (optional).
Find more Dessert recipes.

Beverages
Warm Spiced Apple-Lemonade

Ingredients: Lemonade Flavor Drink Mix, cinnamon sticks, apple juice, water, whole cloves, brown sugar, and Lemon wedges (if desired).
Find more Beverage recipes.

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