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Back to School Picnic Menu

Picnic & Tailgate Menu Ideas from AlansKitchen.comSoup
Old Time Tomato Soup

Ingredients: flour, butter, milk, home-canned tomatoes, sugar, salt, pepper, and parsley.
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Carrot Salad
Ingredients: water, carrots, tomato soup, green bell peppers, onion, sugar, apple cider vinegar, salt, pepper, and Worchester sauce.
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Beef - Main Dish
Saut�ed Flank Steak with Honey-Mustard Sauce

Ingredients: butter, beef flank steak, sour cream, dry mustard, honey mustard, lemon, salt, and pepper.
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Beans - Side Dish
Tom Mix Beans

Ingredients: dried pinto beans, water, ham shank, onions, garlic, ground cumin, dried oregano, dried cilantro, pepper, salt, and limes.
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Casa Grande Sangria

Ingredients: sugar, water, lime juice, orange juice, red wine, brandy, sparking water, lime, lemon, orange, apple, and Fresh mint sprigs.
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Green Chile Cheddar Cornbread

Ingredients: buttermilk, New Mexico green chiles, onion, yellow cornmeal, all-purpose flour, sugar, baking soda, baking powder, salt, garlic powder, eggs, and mild cheddar cheese.
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Pie Desserts
Pennsylvania Sour Cherry Pie

Ingredients: Pie Crust - all-purpose flour, salt, sugar, butter, egg yolks, lemon juice, and ice water. Pie Filling - butter, sugar, sour cherries, sugar, flour, and salt.
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