Seat of the Soul Picnic Menu

This is a tribute to the New York Times best selling book by Gary Zukav, "Seat of the Soul."  What better way to connect with your soul than with a picnic with special friends and family.

Soup
Southwest Chicken Corn Soup
This recipe includes: chicken breast, corn, egg noodles, roasted green chilies, uncooked egg, pepper, and cilantro.
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Salad
Cheese and Wild Rice
In a salad bowl, combine rice, tomatoes, chile, bell pepper, scallions, cheese and minced cilantro.  Cover and refrigerate until chilled.
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Coleslaw
Pepper Slaw
It is: cabbage, red bell pepper, green bell pepper, celery, onion, carrots, vegetable oil, celery salt, cracked pepper, celery seed, sugar, cider vinegar, and dry mustard.
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Main Dish - Ham & Pork
Santa Fe Pork Chops
Keeping to he Southwest theme, try these pork chops.  Start with boneless pork center loin chops.  Then add chili powder, roasted green chili, ground cumin, cilantro, ground black pepper, salt, and extra virgin olive oil.
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Dessert Bar
Chewy Caramel Peanut Bars
The recipe features:  unsalted butter, dark brown sugar, vanilla, eggs, all-purpose flour, salt, baking powder, sugar,  light corn syrup, heavy cream, and roasted peanuts.
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Coffee & Tea
Apple-Cider Tea
The ingredients are: apple cider, cloves, cinnamon sticks, orange & spice tea bags, sugar, and lemon slices.
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