Yankee Pot Roast with Green Bean Casserole Picnic Menu

The biggest gathering will be around the table as friends enjoy this complete array of easy appetizers, salads, entrees and scrumptious desserts. 

Meat
Yankee Pot Roast with Cranberries
Ingredients: beef rump, top, or bottom round roast, bacon fat, flour, water, fresh cranberries, salt, and pepper.
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Salad
Tossed Salad with Apple Cider Dressing
Apple Cider Dressing Ingredients: frozen (thawed) apple juice concentrate, chopped fresh parsley or 2 teaspoons parsley flakes, finely shredded apples, reduced-fat sour cream, water, cider vinegar, Dijon mustard, salt, and pepper. Salad Ingredients: bite-size pieces romaine lettuce, bite-size pieces fresh spinach, bite-size pieces iceberg lettuce, medium zucchini, shredded (1 cup), chopped fresh mushrooms (1/2 cup), medium radishes, chopped (1/2 cup), and small red bell pepper, chopped (1/2 cup).
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Side Dish
Green Bean Casserole
Ingredients: cans (14.5 oz each) Green Giant® French-style green beans, can (10 3/4 oz) condensed cream of mushroom soup, milk, and can (2.8 oz) French-fried onions.
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Dessert
Dirt Cake
Ingredients: package (32 ounces) Oreo cookies, package (8 ounces) cream cheese, powdered sugar, butter, small packages vanilla pudding (dry), milk, container (12 ounces) Cool Whip, and Gummy Worms.
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Beverages
Cran-Raspberry Mint Iced Tea
Ingredients: boiling water, tea bags, mint leaves, sugar, and bottle (32-ounce) cran-raspberry beverage, Ice, Fresh raspberries (if desired), and Lemon slices (if desired).
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