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Carolina BarBQ Slow Cooker Pork Picnic Menu

Picnic & Tailgate Menu Ideas from AlansKitchen.comThis menu planner includes all slow cooker recipes: Simply the Best Nacho Dip, Carolina BarBQ Slow Cooker Pork, Sweet Corn Potluck Pudding, Hot Fudge Sundae Cake, Hot Spiced Cherry Cider

Simply the Best Nacho Dip
Ingredients: ground chuck beef, salt, pepper, onion powder, garlic, salsa (chef's choice: hot, mild or in between), refried beans, sour cream, and cheddar cheese, shredded, and tortilla chips

Carolina BarBQ Slow Cooker Pork
Ingredients: onions, brown sugar, paprika, salt, pepper, boneless (4 to 6 pound) pork butt or shoulder roast, cider vinegar, Worcestershire sauce, red pepper flakes, sugar, dry mustard, garlic salt, cayenne pepper, Hamburger buns, and Cole Slaw (optional).

Sweet Corn Potluck Pudding
Ingredients: frozen corn, Mexican whole kernel corn, red and green peppers, cream style sweet corn, corn muffin and bread mix, water, butter or margarine, and salt.

Hot Fudge Sundae Cake
Ingredients: all-purpose flour, granulated sugar, baking cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts, brown sugar, baking cocoa, and hot water.

Hot Spiced Cherry Cider
Ingredients: apple cider, cinnamon sticks, and cherry-flavored gelatin.


 

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