Daytona 250 (Daytona International Speedway)
Even die-hard race fans can’t wait
for the tailgate party to enjoy irresistible munchies like this classic NASCAR
Tailgate
menu. The biggest pile-up of the
race will be around the table
as friends enjoy this menu.
BarBQ & Grilling Appetizers
Amy’s Grilled Artichoke and Spinach
Dip with Pita Wedges
Ingredients:
Dip: cans (14-ounces) artichoke hearts, olive oil,
Salt,
Pepper, cloves garlic, shallots, medium onion, frozen chopped spinach, heavy cream,
sour cream, and grated Parmesan
cheese. Pita: pita rounds,
Olive oil,
Salt,
Pepper,
sour cream, and Fresh tomato.
Find more BarBQ & Grilling Appetizers recipes.
Salads
Robust Classic Greek
Salad
Ingredients: Greek Seasoning, fresh lemon juice, white wine vinegar,
olive oil, crumbled feta cheese, head
Romaine lettuce or mixed salad
greens, medium
cucumber, kalamata or black pitted olives, cherry
tomatoes, and medium
red onion.
Find more Salad recipes.
Beef BarBQ & Grilling
Beef Steaks with Grilled
Parmesan Vegetables
Ingredients: Seasoning: minced garlic, dried basil, pepper, Parmesan cheese,
olive oil, and red wine vinegar. beef T-bone or Porterhouse steaks,
medium red or yellow bell peppers, and red onion.
Find more Beef
BarBQ & Grilling recipes.
Potato Salads
Picnic Potato
Salad
This
delightful recipe’s ingredients: water, salt, small new red potatoes, Sour
Cream, mayonnaise, fresh parsley, country-style Dijon mustard, chopped fresh
garlic, dried dill weed, salt, pepper, green onion, and cooked bacon.
Find more Potato Salad
recipes.
Brownies
Alan's Best Brownies
Ingredients: (1
stick) butter or margarine, sugar, vanilla extract,
eggs, all-purpose flour, Cocoa, baking powder, salt, chopped
nuts (optional), and Creamy
Brownie Frosting.
Find more Brownie
recipes.
Chocolate Beverage
OREO®
Mint Cocoa
Ingredients: OREO Chocolate Sandwich Cookies, milk, chocolate syrup,
peppermint extract, and peppermint sticks (if desired).
Find more Chocolate Beverage
recipes.
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backyard, lunch, dinner or anytime menu ideas on Alan's
Kitchen BLOG.
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