Diamond Hill Plywood 200 (Darlington Raceway)

Even die-hard race fans can’t wait for the tailgate party to enjoy irresistible munchies like this classic NASCAR Tailgate menu. The biggest pile-up of the race will be around the table as friends enjoy this menu.

Beef
Beef Tenderloin with Louisville Sauce
Ingredients: Louisville Sauce: bottle (8-ounces) mango chutney, bottle (14-ounces) ketchup, bottle (12-ounces) chili sauce, bottle (11-ounces) steak sauce, bottle (10-ounces) Worcestershire sauce, teaspoon hot sauce. Beef Tenderloin: butter or margarine (softened), salt, freshly ground pepper, and beef tenderloin (4-1/2 to 5 pounds).
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Salads
Bama's Baby Blue Salad
Ingredients: mixed salad greens, Balsamic Vinaigrette, blue cheese, oranges, strawberries, and Sweet & Spicy Pecans. Balsamic Vinaigrette: balsamic vinegar, Dijon mustard, honey, cloves, small shallots, salt, pepper, and olive oil. Sweet & Spicy Pecans: sugar, warm water, pecan halves, chili powder, and ground red pepper.
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Side Dishes
Smoky Mashed Potato Bake
Ingredients: garlic cloves, olive oil, new potatoes, shredded smoked Gouda cheese, fat-free half-and-half, Chipotle peppers in adobo sauce, light margarine, fat-free cream cheese, and salt.
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Side Dishes
Green Beans with Pimientos
Ingredients: green beans, bacon slices, large onion, garlic cloves, jar (2-ounces) diced pimientos, red wine vinegar, sugar, salt, pepper, and cumin seeds.
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Breads
Homemade Butter Rolls
Ingredients: envelopes (1/4-ounce) active dry yeast, sugar, warm water (100° F. to 110° F.), butter or margarine (melted), large eggs, salt, and all-purpose flour.
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Cakes
Mrs. White’s Buttermilk Pound Cake
Ingredients: sugar, shortening, butter, eggs, vanilla, baking soda, salt, flour, buttermilk, and pecans.
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