The Menu Planner
This is one of my favorite Mexican dishes and I think you'll enjoy.
You want to combine: limes, ribeye steaks, garlic, ground red chilies,
freshly ground black pepper, ground cumin, olive oil, and cilantro.
per serving: 403
good Southwestern recipes does not have a Salsa recipe. In a large glass
bowl combine: tomatoes, garlic, red or white onion, fresh
lime juice, roasted jalapenos, cilantro, and salt.
per 1 Tablespoon: 12
Pan Fried Potatoes with Red
Start with Red
Potatoes. Then add: onion, garlic, butter, New Mexico red
chiles, salt, and pepper.
Calories per serving: 187
Chile Cheddar Cornbread
Bananas with Rum
Put these ingredients
together: buttermilk, New Mexico green chiles, onion, yellow cornmeal,
all-purpose flour, sugar, baking soda, baking powder, salt, garlic
powder, eggs, and mild cheddar cheese.
Calories per slice: 158
This recipes call for bananas, unsalted butter, brown sugar, dark rum,
cinnamon, allspice, nutmeg, cloves, vanilla, and Vanilla Ice
Calories per serving: 322
Fresh Fruit Drink (Liquados)
total for this menu is 1,157.
The ingredients are: strawberries, fresh lemon juice, cold
water, an sugar.
Calories per serving: 75