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Home >> Lunch Recipes & Menu Ideas >> Weekly Lunch Planner >> Week 26

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Lunch Weekly Menu: Week 26

Monday

Tuesday

  • Double-Stacked Oven Grinder
    Ingredients: Mayonnaise, Grated Parmesan Cheese, submarine roll, Deli Fresh Oven Roasted Turkey Breast, Deli Fresh Slow Roasted Roast Beef, Pepper Jack Cheese, Tomato, and shredded lettuce.
    Find more Deli Sandwich recipes.

Wednesday

Thursday

Friday

  • Tuna-Topped Chopped Salad-to-Go
    Ingredients: Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil, romaine lettuce, tomatoes, cucumbers, red onions, canned white tuna in water, Crumbled Feta Cheese with Basil & Tomato, and black olives.
    Find more Lunch Salad recipes.

Desserts

  1. Apple Crunch
  2. Baked Peaches with OREO Topping
  3. Cherry Fruit Pops
  4. Frozen Peach Shortcake Squares
  5. Peachy Fruit Crisp

You can find more Fruits recipes.

Beverages

  1. Iced Irish Crème Coffee
  2. Mocha Iced Cafe
  3. Strawberry-Cream Coffee
  4. Pineapple Iced Tea
  5. Sparkling Peach Tea

You can find more Coffee & Tea recipes.

More Recipe and Menu Ideas

 
 


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