Lunch Weekly Menu: Week 26

Monday

• Mac & Cheese Hot Dog Skillet
  Ingredients: Hot Dogs, water, milk, Macaroni & Cheese Dinner, and butter.
  Find more Pasta recipes.

Tuesday

• Double-Stacked Oven Grinder
  Ingredients: Mayonnaise, Grated Parmesan Cheese, submarine roll, Deli Fresh Oven Roasted Turkey Breast, Deli Fresh Slow Roasted Roast Beef, Pepper Jack Cheese, Tomato, and shredded lettuce.
  Find more Deli Sandwich recipes.

Wednesday

• Fast and Fantastic Black Bean Soup
  Ingredients: fat-free reduced-sodium chicken broth, black beans, drained, Thick 'N Chunky Medium Salsa, and VELVEETA®.
  Find more Soup, Stew, & Chowder recipes.

Thursday

• Bruschetta-Style Grilled Cheese Sandwich
  Ingredients: multi-grain bread, 2% Milk Singles, large tomato, fresh basil, and Light Balsamic Vinaigrette Dressing.
  Find more Cheese Sandwich recipes.

Friday

• Tuna-Topped Chopped Salad-to-Go
  Ingredients: Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil, romaine lettuce, tomatoes, cucumbers, red onions, canned white tuna in water, Crumbled Feta Cheese with Basil & Tomato, and black olives.
  Find more Lunch Salad recipes.

Desserts

1. Apple Crunch
2. Baked Peaches with OREO Topping
3. Cherry Fruit Pops
4. Frozen Peach Shortcake Squares
5. Peachy Fruit Crisp

You can find more Fruits recipes.

Beverages

1. Iced Irish Crème Coffee
2. Mocha Iced Cafe
3. Strawberry-Cream Coffee
4. Pineapple Iced Tea
5. Sparkling Peach Tea

You can find more Coffee & Tea recipes.