August 11-15 Lunch Menu Plan
Right here you will
find easy and delicious lunch recipes. You choose a dish suggestion that works for you, and then add the suggested side, salad,
and even a terrific dessert. Good eating!
Monday
Taco, Burrito & Wrap
California Veggie Wrap
Ingredients: Salsa Verde, Cheddar Cheese, ripe avocado,
tomato, Sour Cream, shelled sunflower seeds, and whole wheat flour
tortillas (10-inch). Serve with:
Antipasto Rotini Salad.
Find more Taco, Burrito & Wrap recipes.
Tuesday
Pita Sandwich
Chicken Ranch Pitas
Ingredients - Chicken Ingredients: boneless skinless chicken
breast strips, dry ranch salad dressing mix, and vegetable oil.
Sandwiches Ingredients: pita fold breads (6 to 7-inch), Romaine
lettuce, red bell pepper strips, onion slices, Sour Cream,
mayonnaise, and milk. Serve with: Hot Red Potato
Salad.
Find more Pita Sandwich recipes.
Wednesday
Vegetable Sandwich
Cucumber & Rye Sandwich
Ingredients: cream cheese, dried dill weed, caraway rye
bread, cucumber, Deli American Cheese, tomato, and lettuce leaves.
Serve with: Pepper Slaw
Find more Vegetable Sandwich
recipes.
Thursday
Chicken & Turkey Sandwich
Zesty Turkey Pesto
Sandwich
Ingredients: prepared pesto, mayonnaise, roasted red pepper,
soft bakery buns, leaf lettuce leaves, deli turkey breast, Deli
American or Provolone Cheese, and tomato. Serve with: Papaya
– Cucumber Salad
Find more Chicken & Turkey Sandwich recipes.
Friday
Taco, Burrito & Wrap
Provolone Pesto Wrap
Ingredients: Light Sour Cream, reduced-fat pesto, whole wheat
flour tortillas (8-inch), fresh spinach leaves, large tomato, and
Deli Provolone Cheese. Serve with: Sauerkraut Salad
Find more Taco, Burrito & Wrap recipes.
Featured Desserts
Find more Dessert
recipes.
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