May 26-30 Lunch Menu Plan
Right here you will
find easy and delicious lunch recipes. You choose a dish suggestion that works for you, and then add the suggested side, salad,
and even a terrific dessert. Good eating!
Monday
Deli Sandwich
Deli
Ranch Hoagie
Ingredients:
ranch salad dressing, hoagie buns, deli turkey breast, Deli American
Cheese, deli ham, lettuce leaves, and shredded carrots.
Serve with: Herbed Three Bean Salad.
For more Deli
Sandwich recipes.
Tuesday
Pita Sandwich
Crunchy
Turkey Pitas
Ingredients:
deli turkey breast, Cheddar Cheese, cucumber, celery, radishes,
mayonnaise, dried dill weed, pepper, pita breads (6-inch), Leaf
lettuce, and tomato slices. Serve with: Blue
Hawaii Coleslaw.
For more Pita
Sandwich recipes.
Wednesday
Vegetable Sandwich
Vegetable
& Cheese Bagel Sandwich
Ingredients:
whole wheat or other flavored bagels, herb-flavored cream cheese,
Cheddar Cheese, alfalfa sprouts, tomato, cucumber, and red onion. Serve
with: Easy
Pasta Salad with Asparagus.
For more Cheese
Sandwich recipes.
Thursday
Chili
Smith’s
Pork Chili
Ingredients:
dried kidney beans, pork tenderloin, butter, olive oil, garlic, yellow
onions, whole cumin seeds, jalapeno peppers, chili powder, water,
tomatoes, green bell pepper, red bell pepper, Worcestershire sauce,
red wine, and salt. Serve with: Chewy
Sourdough Breadsticks
For more Chili
recipes.
Friday
Soup, Stew, and Chowder
Cream
of Crab Soup
Ingredients:
butter or margarine, Parsley Flakes, Minced Onions, Seasoned Salt,
Ground Mustard, Ground Red Pepper, flour, milk, fresh crabmeat, and
dry sherry (optional). Serve with: Cinnamon
Orange Bread.
Find more Soup, Stew,
and Chowder recipes.
Featured Desserts
Find more Dessert
recipes.
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backyard, lunch, dinner or anytime menu ideas on Alan's
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