May 19-23 Lunch Menu Plan
Right here you will
find easy and delicious lunch recipes. You choose a dish suggestion that works for you, and then add the suggested side, salad,
and even a terrific dessert. Good eating!
 Monday
Main Dish Salad
Mexican
Chef Salad
Ingredients: ground beef, kidney
beans, small head (4 cups) lettuce, medium avocado, medium (1/2 cup)
onion, medium tomatoes, Chedarella® or Cheddar Cheese, corn chips,
bottle (8-ounce) French or Thousand Island dressing, and hot pepper
sauce. Serve with: Easy
Ham-Wrapped Breadsticks.
Find more Main Dish Salad recipes.
Tuesday
Deli Sandwich
Mom’s
Easy Deli Sub
Ingredients:
Mayonnaise, submarine roll, lettuce leaves, medium tomato, Bologna, Cotto
Salami, and American Cheese Slices. Serve with: Sweet
& White Potato Spears
Find more Deli Sandwich
recipes.
Wednesday
Fish & Seafood Sandwich
Fruity
Tuna Sandwich
Ingredients:
apple, pineapple, white tuna in water, Cheddar Cheese, sliced almonds,
mayonnaise, French rolls, lettuce leaves. Serve with: Melon-Cucumber
Salad
Find more Fish &
Seafood Sandwich recipes.
Thursday
Egg Salad Sandwich
Virginia
Ham Egg Salad Sandwich
Ingredients:
hard cooked eggs, salad dressing, Virginia ham, salt, pepper, and rye
bread. Serve with: Cheesy
Herb Pinwheels.
 Find more Egg
Salad Sandwich recipes.
Friday
Cheese Sandwich
Zesty Grilled
Cheese Sandwich
Ingredients:
whole wheat bread, Deli Deluxe American Cheese Slices, roasted red peppers,
dried basil leaves, and Miracle Whip Dressing. Serve with:
Cajun
Potato Wedges.
Find more Cheese
Sandwich recipes.
Featured Desserts
Find more Dessert
recipes.
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