May 12-16 Lunch Menu Plan
Right here you will
find easy and delicious lunch recipes. You choose a dish suggestion that works for you, and then add the suggested side, salad,
and even a terrific dessert. Good eating!
 Monday
Chowder
Acapulco
Corn Chowder
Ingredients: butter, all-purpose flour, milk, whole kernel
golden sweet corn, stewed tomatoes with onions, celery & green
peppers, Longhorn Cheddar cheese, shredded, diced green chilies, and
salsa. Serve with:
Speedy
Fiesta Chicken Nachos.
Find more Chowder
recipes.
Tuesday
Vegetable Sandwiches
Italian Herb
Grilled Vegetable Sandwich
Ingredients: olive oil,
Basil Leaves, Rosemary, Garlic Powder, Thyme Leaves, salt, baby or Italian
eggplant, fennel bulb, chayote or mirliton squash, red or yellow bell
pepper, portobello mushroom, red onion, Italian pizza crust (10- to
12-inch), Goat cheese (chèvre), and Fresh arugula. Serve
with: Dijon
Deviled Eggs.
Find more Vegetable
Sandwich recipes.
Wednesday
Taco, Burrito & Wrap Recipes
Salsa &
Turkey Wrap
Ingredients:
cream cheese, salsa, flour tortillas (8-inch), leaf lettuce leaves, sliced
deli turkey breast, Deli American Cheese, and chopped tomato. Serve with:
Blackberry
Salad with Avocado And Pecans.
Find more Taco, Burrito
& Wrap recipes.
Thursday
Burgers
Bacon
Southwest Ranch Cheeseburgers
Ingredients:
ground beef, Salt & pepper to taste, American Cheese Slices, Kaiser
rolls, Bacon, Ranch Dressing, and salsa. Serve with: Mom’s
Kitchen Four Cheese Pasta.
Find more Burgers
recipes.
Friday
Chili
Bloody
Mary Chili
Ingredients: coarsely ground
chuck, onions, bell pepper, pinto beans, medium tomatoes, garlic,
cayenne pepper, salt and pepper, and Bloody Mary Mix. Serve with:
Countryside
Corn Bread.
Find more Chili
recipes.
Featured Desserts
Find more Dessert
recipes.
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