May 5-9 Lunch Menu Plan
Right here you will
find easy and delicious lunch recipes. You choose a dish suggestion that works for you, and then add the suggested side, salad,
and even a terrific dessert. Good eating!
 Monday
Egg Salad Sandwich
Green Chile Egg Salad Sandwich
Ingredients:
Diced Green Chiles, hard-cooked eggs, mayonnaise, green onion, and hot
pepper sauce. Serve with:
Sweet
& Sour Coleslaw
Find more Egg Salad Sandwich recipes.
Tuesday
Hot Dogs & Brats Sandwich
Crunchy Garden-Style Hot Dogs
Ingredients:
plum tomatoes, cucumber, yellow pepper, green onion, Light Red Wine
Vinaigrette Reduced Fat Dressing, Wieners or hot dogs, and hot dog
buns. Serve with:
Garden
Vegetable Salad Stacker.
Find more Hot Dogs &
Brats Sandwich recipes.
Wednesday
 Ham & Pork Sandwich
Ham and Brie Panini
Ingredients:
Garlic Aioli: Mayonnaise, fresh Garlic, Salt, Cayenne Pepper, and
fresh Lemon Juice. Italian Bread, Premium Black Forest Ham, Herbed
Brie, Basil Leaves, and Arugula Leaves. Serve with: Banana and
Spinach Salad
Find more Ham & Pork
Sandwich recipes.
Thursday
 Pizza
Chicken
Parmigiana Pizza
Ingredients: pre-baked Italian
pizza crust, Italian-seasoned dried bread crumbs, chicken stir-fry
meat, butter, pizza sauce, fresh mushrooms, pitted ripe olives, and
Mozzarella Cheese. Serve with:
Bacon
Stuffed Cherry Tomato Mouth Poppers
Find more Pizza
recipes.
Friday
Main Dish Salad
Grilled
Gourmet Sausage Salad
Ingredients: link sausage (your
favorite flavor gourmet), mixed greens, D'Anjou or Bosc Pear,
Gorgonzola Cheese, toasted pecans, balsamic and olive oil vinaigrette,
and fresh raspberries. Serve with:
Honey
Grahams Fruit Salsa with Graham Crackers.
Find more Main Dish Salad
recipes.
Featured Desserts
Find more Dessert
recipes.
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