July 28-August 1 Lunch Menu Plan
Right here you will
find easy and delicious lunch recipes. You choose a dish suggestion that works for you, and then add the suggested side, salad,
and even a terrific dessert. Good eating!
 Monday
Beef
Sandwiches
Beef Taco Wraps
Sandwich
Ingredients: black bean dip, deli roast beef thinly sliced, large (about 10-inch diameter) flour tortillas,
thinly sliced lettuce, chopped tomato, Monterey Jack
cheese,
and
Salsa. Serve with:
Oklahoma
Beans.
Find more Beef
Sandwich recipes.
Tuesday
Soup, Stew & Chowder
 Ancho
Tortilla Soup
Ingredients:
white corn tortillas (6-inch), olive oil, onion, Ancho Chile Pepper,
Garlic Powder, Ground Cumin, Bay Leaves, chicken broth, diced
tomatoes, boneless chicken breasts or cooked turkey, avocado,
sprinkled with lemon juice (optional), Shredded Monterey Jack cheese
(optional), and Chopped fresh cilantro (optional). Serve with: Fiesta
Nachos
Find more Soup,
Stew & Chowder recipes.
Wednesday
 Salad
Ham and Mixed
Greens Salad
Ingredients: Mixed Greens, ham steak, Blue Cheese, Gala or Fuji
Apple, toasted Pecans, Balsamic & Olive Oil Vinaigrette, and fresh
Raspberries. Serve with:
Banana
Honey Muffins
Find more Salad
recipes.
Thursday
Slow Cooker Stew
Tuscany
Beef Stew
 Ingredients: beef stew meat, carrots, diced tomatoes, onion,
Slow Cookers Hearty Beef Stew Seasoning, and dry red wine. Serve with:
Monterey
Jalapeno Cornbread
Find more Slow
Cooker Stew recipes.
Friday
Chicken Salad Sandwich
Creole Chicken Salad Sandwich
Ingredients:
salad dressing or mayonnaise, Jalapeño pepper sauce, dried thyme
leaves, black pepper, frozen breaded chicken patties, celery, green
peppers, tomatoes, Kaiser rolls, and lettuce leaves. Serve with:
Deviled
Tomatoes
Find more Chicken Salad Sandwich recipes.
Featured Desserts
Find more Dessert
recipes.
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