July 21-25 Lunch Menu Plan
Right here you will
find easy and delicious lunch recipes. You choose a dish suggestion that works for you, and then add the suggested side, salad,
and even a terrific dessert. Good eating!
 Monday
Ham & Pork Sandwich
Ham and Brie Panini
Ingredients:
Garlic Aioli: Mayonnaise, fresh Garlic, Salt, Cayenne Pepper, and
fresh Lemon Juice. Sandwich: Italian Bread, Premium Black Forest Ham, Herbed
Brie, Basil Leaves, and Arugula Leaves. Serve with:
Banana
and Spinach Salad.
Find more Ham & Pork
Sandwich recipes.
Tuesday
Pizza
Chicken
Parmigiana Pizza
Ingredients: pre-baked Italian
pizza crust, Italian-seasoned dried bread crumbs, chicken stir-fry
meat, butter, pizza sauce, fresh mushrooms, pitted ripe olives, and
Mozzarella Cheese. Serve with: Bacon
Stuffed Cherry Tomato Mouth Poppers.
Find more Pizza
recipes.
Wednesday
 Main Dish Salad
Grilled
Gourmet Sausage Salad
Ingredients: link sausage (your
favorite flavor gourmet), mixed greens, D'Anjou or Bosc Pear,
Gorgonzola Cheese, toasted pecans, balsamic and olive oil vinaigrette,
and fresh raspberries. Serve with: Honey
Grahams Fruit Salsa with Graham Crackers
Find more Main Dish Salad
recipes.
Thursday
Chowder
Acapulco
Corn Chowder
Ingredients: butter, all-purpose flour, milk, whole kernel
golden sweet corn, stewed tomatoes with onions, celery & green
peppers, Longhorn Cheddar cheese, shredded, diced green chilies, and
salsa. Serve with: Speedy
Fiesta Chicken Nachos
Find more Chowder
recipes.
Friday
Vegetable Sandwiches
Italian Herb
Grilled Vegetable Sandwich
Ingredients: olive oil,
Basil Leaves, Rosemary, Garlic Powder, Thyme Leaves, salt, baby or Italian
eggplant, fennel bulb, chayote or mirliton squash, red or yellow bell
pepper, portobello mushroom, red onion, Italian pizza crust (10- to
12-inch), Goat cheese (chèvre), and Fresh arugula. Serve with:
Dijon
Deviled Eggs
Find more Vegetable
Sandwich recipes.
Featured Desserts
Find more Dessert
recipes.
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