July 14-18 Lunch Menu Plan

Right here you will find easy and delicious lunch recipes. You choose a dish suggestion that works for you, and then add the suggested side, salad, and even a terrific dessert. Good eating!

Monday

Salad
Ham and Mixed Greens Salad
Ingredients: Mixed Greens, ham steak, Blue Cheese, Gala or Fuji Apple, toasted Pecans, Balsamic & Olive Oil Vinaigrette, and fresh Raspberries.  Serve with: Banana Honey Muffins
Find more Salad recipes.

Tuesday

Slow Cooker Stew
Tuscany Beef Stew
Ingredients: beef stew meat, carrots, diced tomatoes, onion, Slow Cookers Hearty Beef Stew Seasoning, and dry red wine. Serve with: Monterey Jalapeno Cornbread
Find more Slow Cooker Stew recipes.

Wednesday

Chicken Salad Sandwich
Creole Chicken Salad Sandwich
Ingredients: salad dressing or mayonnaise, Jalapeño pepper sauce, dried thyme leaves, black pepper, frozen breaded chicken patties, celery, green peppers, tomatoes, Kaiser rolls, and lettuce leaves.  Serve with: Deviled Tomatoes.
Find more Chicken Salad Sandwich recipes.

Thursday

Egg Salad Sandwich
Green Chile Egg Salad Sandwich
Ingredients: Diced Green Chiles, hard-cooked eggs, mayonnaise, green onion, and hot pepper sauce.  Serve with:  Sweet & Sour Coleslaw.
Find more Egg Salad Sandwich recipes.

Friday

Hot Dogs & Brats Sandwich
Crunchy Garden-Style Hot Dogs
Ingredients: plum tomatoes, cucumber, yellow pepper, green onion, Light Red Wine Vinaigrette Reduced Fat Dressing, Wieners or hot dogs, and hot dog buns. Serve with:  Garden Vegetable Salad Stacker.
Find more Hot Dogs & Brats Sandwich recipes.

Featured Desserts

• Alan’s Best Blueberry Pie
• Alan’s Ultimate Chocolate Brownies
• All-Chocolate Boston Cream Pie Cake
• Butter Pecan Squares
• Chocolate Cherry Milkshake

Find more Dessert recipes.

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