July 7-11 Lunch Menu Plan
Right here you will
find easy and delicious lunch recipes. You choose a dish suggestion that works for you, and then add the suggested side, salad,
and even a terrific dessert. Good eating!
 Monday
Deli Sandwiches
Roast
Beef and Blue Cheese Sandwich
Ingredients:
whole wheat bread, Blue Cheese Dressing, romaine lettuce leaves, and
Shaved Roast Beef. Serve with: Picnic
Potato Salad.
Find more Deli
Sandwich recipes.
Tuesday
Chicken or Turkey Sandwiches
Chicago
Chicken Sub
Ingredients:
Chicken Breast Tenderloins, butter, hoagie roll, oregano leaves, fresh
parsley, hard salami, provolone cheese, pizza sauce, fresh mushrooms,
and black olives. Serve with:
“The
Catch” Baked Beans.
Find more Chicken
or Turkey Sandwich recipes.
Wednesday
Taco, Burrito & Wrap Sandwiches
Chicken
and Black Bean Quesadillas
Ingredients: Refrigerated Fully Cooked Southwestern Chicken Breast
Strips or 1-1/4 - cups Southwest Seasoned Chicken Breast Strips
(Bagged), black beans, salsa, Monterey Jack cheese, flour tortillas,
and butter. Serve with: Mango
& Mixed Greens Salad.
Find more Taco,
Burrito & Wrap Sandwich recipes.
Thursday
Chili
Pueblo
Shredded Beef Chili
Ingredients:
dried Red chiles, ancho chile, vegetable oil, beef, onion, garlic,
beef broth, and ground pepper. Serve with: Savory
Breadsticks.
Find more Chili
recipes.
Friday
Soup, Stew & Chowder
 Ancho
Tortilla Soup
Ingredients:
white corn tortillas (6-inch), olive oil, onion, Ancho Chile Pepper,
Garlic Powder, Ground Cumin, Bay Leaves, chicken broth, diced
tomatoes, boneless chicken breasts or cooked turkey, avocado,
sprinkled with lemon juice (optional), Shredded Monterey Jack cheese
(optional), and Chopped fresh cilantro (optional). Serve
with: Fiesta
Nachos
Find more Soup,
Stew & Chowder recipes.
Featured Desserts
Find more Dessert
recipes.
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