June 23 - 27 Lunch Menu Plan

Right here you will find easy and delicious lunch recipes. You choose a dish suggestion that works for you, and then add the suggested side, salad, and even a terrific dessert. Good eating!

Monday

Beef Sandwich
Beef Steak Gyros
Ingredients: beef shoulder steaks, plain low fat yogurt, cucumber, garlic, salt, pepper, dried oregano leaves, and pita bread pockets.
Serve with: Baby Lettuces with Green Apple, Walnuts, and Dried Cranberries
Find more Beef Sandwich recipes.

Tuesday

Deli Sandwich
Roast Beef and Blue Cheese Sandwich
Ingredients: whole wheat bread, Blue Cheese Dressing, romaine lettuce leaves, and Shaved Roast Beef. Serve with: Picnic Potato Salad
Find more Deli Sandwich recipes.

Wednesday

Chicken Sandwich
Chicago Chicken Sub
Ingredients: Chicken Breast Tenderloins, butter, hoagie roll, oregano leaves, fresh parsley, hard salami, provolone cheese, pizza sauce, fresh mushrooms, and black olives.  Serve with: “The Catch” Baked Beans
Find more Chicken or Turkey Sandwich recipes.

Thursday

Taco, Burrito & Wrap Sandwiches
Chicken and Black Bean Quesadillas
Ingredients: Refrigerated Fully Cooked Southwestern Chicken Breast Strips or 1-1/4 - cups Southwest Seasoned Chicken Breast Strips (Bagged), black beans, salsa, Monterey Jack cheese, flour tortillas, and butter.  Serve with:  Mango & Mixed Greens Salad
Find more Taco, Burrito & Wrap Sandwich recipes.

Friday

Chili
Pueblo Shredded Beef Chili
Ingredients: dried Red chiles, ancho chile, vegetable oil, beef, onion, garlic, beef broth, and ground pepper.  Serve with:  Savory Breadsticks
Find more Chili recipes.

Featured Desserts

• Brownie Caramel Pecan Bars
• Three Great Tastes Blond Brownies
• No-Bake Rocky Road Cheesecake
• Chocolate Cashew Drop Cookies
• Strawberry Cupcakes

Find more Dessert recipes.

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