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Home >> Lunch Recipes & Menu Ideas >> Weekly Lunch Planner >> Week 23

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Lunch Time Recipe and Menu Planner
Week 23

Alan's Guide to Lunch BoxesMonday

  • Artichoke Antipasto Hoagie
    Ingredients: Canned artichoke heart, Cherry tomato, Bell pepper slice, Sliced fresh mushrooms, Fat-free Italian or Caesar dressing, and Submarine or bratwurst buns.
    You can find more Hoagie & Sub recipes.

Tuesday

  • Easy Pasta Salad with Asparagus
    Ingredients: farfalle (bow-tie pasta), fresh asparagus spears, Light Zesty Italian Reduced Fat Dressing, dried oregano leaves, grated lemon peel, cherry tomatoes, and Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles
    You can find more Pasta Salad recipes.

Wednesday

Thursday

  • Beef & Black Bean Chili
    Ingredients: oil or vegetable oil, green bell peppers, large onion, jalapeno peppers, cloves garlic, black beans, boneless beef chuck roast or beef stew meat, chili powder, ground cumin, salt, black pepper, crushed tomatoes, shredded Cheddar cheese, sour cream, and sliced green onions.
    You can find more Chili recipes.

Friday

  • Tuna Melt Sandwich
    Ingredients: can (6-1/ ounces) tuna, onion, celery, mayonnaise or salad dressing, salt, pepper, butter or margarine, English muffins, tomato, and processed American cheese.
    You can find more Fish & Seafood recipes.

Desserts

  1. Apple-Cranberry Pie
  2. Black Bottom Banana Cream Pie
  3. Caramel Apple Pie
  4. Caramel-Pecan Apple Pie
  5. Cherry-Blueberry Pie

You can find more Pie recipes.

Beverages

  1. Quick Easy Sugar-Free Hot Cocoa
  2. Spooky Great Hot Chocolate

  3. Taos Hot Chocolate

  4. Triple Dip Hot Chocolate

  5. Wild Berry Frappe

You can find more Beverage recipes.

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