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Home >> Lunch Recipes & Menu Ideas >> Weekly Lunch Planner >> Week 19

 Menu Ideas & Planning
Menu Ideas & Planning

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Lunch Time Recipe and Menu Planner
Week 19

Monday

Pizza Hero Sandwich
Ingredients: Italian bread or focaccia, butter, Italian seasoning , prepared minced garlic, deli hard salami, green bell pepper, tomato slices, red onion slices, and Deli Provolone or American Cheese.
You can find more Deli Sandwich recipes.

Tuesday

Herbed Tomato Soup
Ingredients: butter, onion, all-purpose flour, tomato juice, Italian-style diced tomatoes with basil, garlic and oregano, salt, and milk.
You can find more Soup & Stew recipes.

Wednesday

Spanish Grilled Burgers
Ingredients: lean ground beef, stuffed green olives, sun-dried tomatoes in oil, pepper, Deli Provolone Cheese, salsa, onion buns, and lettuce.
You can find more BarBQ & Grilling Burger recipes.

Thursday

Apricot Couscous Chicken Salad
Ingredients: Dressing - olive oil, orange juice, cumin, dried coriander*, salt, ground cinnamon, and pepper. Salad - toasted pine nuts couscous mix, dried apricots, cooked chicken, Monterey Jack Cheese, green bell pepper, onion, fresh mint, and butter lettuce leaves.
You can find more Chicken Salad recipes.

Friday

Brats with Spicy Sauerkraut
Ingredients: Bratwurst - bratwurst, beer or water. Sauerkraut - butter, sauerkraut, red bell pepper, onion, and serrano chile or jalapeņo chile pepper. Buns - bratwurst buns.
You can find more Hot Dog & Brats Sandwich recipes.

Desserts

You can find more Cookie recipes.

Beverages

You can find more Beverage recipes.

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