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Home >> Lunch Recipes & Menu Ideas >> Weekly Lunch Planner >> Week 18

 Menu Ideas & Planning
Menu Ideas & Planning

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Lunch Time Recipe and Menu Planner
Week 18

Monday

Baked Taco Sandwich
Ingredients: lean ground beef, (1.25 ounces) taco seasoning mix, Original Bisquick mix, cold water, shredded Jalapeno - Monterey Jack cheese, Sour cream (optional) Shredded lettuce (optional), and tomato (optional)
Find more Beef Sandwich recipes.

Tuesday

Maui Hamburger Stew
Ingredients: ground beef, salt, fresh ground pepper, fresh garlic, chicken broth, beef broth, medium onions, medium carrots, red potatoes, stalks celery, can roasted tomatoes, bay leaves, and dried rosemary.
Find more Soup & Stew recipes.

Wednesday

Alan's Chicken Salad Sandwich
Ingredients: cooked chicken breast, stalks celery, onion, salad dressing (or mayonnaise), oregano, salt, pepper, hard-cooked egg, tomato, lettuce leaves, slices of bread (your choice of bread).
Find more Chicken Salad Sandwich recipes.

Thursday

Carolina Macaroni Salad
Ingredients: package (7-1/4 ounces) Macaroni & Cheese Dinner, Sandwich Spread, hard-cooked eggs, small green pepper, small onion, and dash of black pepper.
Find more Pasta Salad recipes.

Friday

Bridgeport Country Club Sandwich
Ingredients: butter (or margarine), white bread, deli slices chicken breast (12 ounces), bacon, tomato, mayonnaise or salad dressing, sweet gherkin pickles, and toothpicks.
Find more Deli Sandwich recipes.

Desserts

  1. Apple Carmel Bars
  2. Apple Cupcakes with Cream Cheese and Coconut Frosting
  3. All American HEATH Brownies
  4. White Chips Oatmeal Cookies
  5. Alan's Easy Chocolate Fudge

You can find more Dessert recipes.

Beverages

  1. Almond Coffee
  2. Cafe America Coffee
  3. Carmel Chocolaccino
  4. Carmel Chocolate Coffee
  5. Chocolate Coffee

You can find more Beverage recipes.

More Recipe and Menu Ideas

 
 


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