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Independence Day: the 4th of July Picnic Menu

Fort McHenry> Green Chowchow
This recipe includes: green pepper, cucumbers, onions, cauliflower, celery, sugar, salt, apple cider vinegar, mustard seed, celery seed, dry mustard, and turmeric.

> Nachos

> Tossed Green Salad with Blue Cheese Dressing
This simple and quick salad uses: olive oil, vinegar, blue cheese, salt, pepper, romaine and chicory lettuce.

> Hot Dogs

> Hamburger (South Philly Style)

> Cheese and Wild Rice Salad
Try this new salad: In a salad bowl, combine rice, tomatoes, chiles, bell pepper, scallions, cheese and minced cilantro.  Cover and refrigerate until chilled. 

> Baked Beans

> Strawberry Shortcake (Biscuit)
Experts believe that the original Strawberry Shortcake was based on the English biscuit, used in early New England.  This biscuit recipe uses: Bisquick, milk, sugar, butter, strawberries, and vanilla ice cream.

> Cranberry Iced Tea Cooler Recipe
It is a real crowd pleaser.  Besides tea, the recipe calls for cranberry concentrate, and orange juice.

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