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Alan's Macaroni and Cheese

Side Dish & Vegetable Recipes from AlansKitchen.comMakes 6 servings

Prep Time: 20 min.
Baking time: 25 min.

Ingredients

  • 1 - box (7-ounce) (2 cups) uncooked dried elbow macaroni
  • 1/4 - cup Butter
  • 2 - Tablespoons all-purpose flour
  • 2 - cups Milk
  • 3 - ounces cubed cream cheese
  • 1 - teaspoon Dijon-style mustard
  • 1/2 - teaspoon salt
  • 1 - package (8-ounce) (2 cups) Cheddar Cheese, cubed 1/2 inch
  • 1/2 - cup dried bread crumbs
  • 1 - Tablespoon Butter, melted
  • 1 - Tablespoon chopped fresh parsley

Directions

Preheat oven to 350F. Cook macaroni according to package directions. Drain.

  1. In a 3-quart saucepan, melt 1/4 cup butter until sizzling and stir in flour.  Cook over medium heat, stirring occasionally, until smooth and bubbly (1 minute).  Add milk, cream cheese, Dijon-style mustard and salt.

  2. Continue cooking, stirring occasionally, until sauce is thickened for about 3 to 4 minutes.  Stir in cooked macaroni and cheese.  Spoon into ungreased 2-quart casserole.

  3. In a small bowl, stir together bread crumbs, 1-Tablespoon butter, and parsley.  Sprinkle over macaroni and cheese.  Bake for 20 to 25 minutes or until heated through and golden brown.

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