Alan's Macaroni and Cheese
Prep Time: 20 min.
Baking time: 25 min.
- 1 - box (7-ounce) (2 cups) uncooked
dried elbow macaroni
- 1/4 - cup Butter
- 2 - Tablespoons all-purpose
- 2 - cups Milk
- 3 - ounces cubed
- 1 - teaspoon Dijon-style
- 1/2 - teaspoon
- 1 - package (8-ounce) (2 cups)
Cheese, cubed 1/2 inch
- 1/2 - cup dried bread crumbs
- 1 - Tablespoon Butter, melted
- 1 - Tablespoon chopped fresh
Preheat oven to 350°F. Cook macaroni
according to package directions. Drain.
In a 3-quart saucepan, melt 1/4 cup
butter until sizzling and stir in flour. Cook over medium heat, stirring
occasionally, until smooth and bubbly (1 minute). Add milk, cream cheese, Dijon-style
mustard and salt.
Continue cooking, stirring
occasionally, until sauce is thickened for about 3 to 4 minutes. Stir in cooked macaroni and cheese. Spoon into ungreased 2-quart
In a small bowl, stir together bread
crumbs, 1-Tablespoon butter, and parsley. Sprinkle over macaroni and cheese. Bake for 20 to 25 minutes or until
heated through and golden brown.