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Cheeseburger Macaroni

Makes: 6 (1-cup) servingsRecipes from AlansKitchen.com

Total Time: 35 min.

Ingredients:

  • 8 - ounces (2 1/3 cups) uncooked dried macaroni
  • 1 - pound lean ground beef
  • 1 1/2 - cups Half & Half or milk
  • 16 - slices (3/4-ounce) Deli American Cheese, cut into quarters
  • 2 - Tablespoons ketchup
  • 1 - Tablespoon yellow mustard
  • 2 - Tablespoons finely chopped pickle
  • 2 - Tablespoons finely chopped onion

Directions:

  1. Cook pasta according to package directions. Drain. In a 12-inch skillet cook ground beef over medium-high heat. Drain excess fat. Set aside.

  2. In a 3-quart saucepan, combine half & half, cheese, ketchup and mustard. Cook over medium heat for 6 to 8 minutes, stirring occasionally, until cheese is melted.

  3. Stir in cooked pasta, ground beef mixture, pickle and onion. Continue cooking for 3 to 4 minutes, until heated through. Let stand 5 minutes before serving.

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