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Sharp Sweet Ham & Cheese Sandwich

Makes 1 servingsMidwestern Home Cooking

Prep Time: 15 min.


  • 2 - slices (1/2-inch thick) sourdough bread
  • 4 - Teaspoon prepared mango-chutney
  • 2 - slices Horseradish Cheddar* cheese
  • 2 - ham slices or Country Carved deli thin slices
  • 6 - baby spinach leaves, washed and patted dry
  • 4 - thin slices sweet red apple (such as Braeburn, Gala, Fuji or Red Delicious)
  • 1 - Teaspoon butter, melted


  1. Spread bread slices with mango-chutney. Top 1 slice of bread with 1 slice of Horseradish Cheddar, ham, spinach, apple and second slice Cheddar and second slice of bread. Heat sandwich press or nonstick skillet.

  2. Brush top and bottom of sandwich lightly with butter; cook in sandwich press for 3 to 4 minutes or until lightly browned and cheese begins to melt.

  3. If using a non-stick skillet, cook over medium-high heat for about 4 minutes per side, pressing down on bread with spatula while cooking.

*If Horseradish Cheddar is unavailable, substitute regular Cheddar cheese and use horseradish mustard. Omit mango-chutney

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