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Macaroni Pie

Midwestern Home CookingMakes 4 servings

Prep Time: 20 min
Cooking Time: 15 min
Baking Time: 30 min


  • 1/2   pound macaroni, straight or elbow
  • 1      teaspoon salt
  • 1      Tablespoon butter
  • 1      egg, well beaten
  • 1      teaspoon dry mustard
  • 1      teaspoon pepper
  • 1/2   teaspoon cayenne
  • 2      cups grated cheese
  • 1/2   cup milk


Preheat oven to 350 F. and butter baking dish.

  1. In a pot, boil macaroni in salted water until tender.
  2. Drain and stir in the butter and egg.
  3. In a bowl, mix the mustard, pepper, and cayenne with a Tablespoon of hot water and add to the macaroni. Add the cheese and milk.
  4. Mix thoroughly and spoon into baking dish.
  5. Bake for about 30 minutes or until cheese is melted and macaroni is golden on top.

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