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Creamed Chipped Beef

Midwestern Home CookingMakes 2 servings

Prep Time: 15 min
Cooking Time: 15 min


  • 1/2   pound dried chipped beef
  • 3      Tablespoons butter
  • 1      onion, chopped fine
  • 2      Tablespoons flour
  • 2-1/2  cups milk
  • 1/4   teaspoon pepper


  1. Pull chopped beef apart and place in a bowl.
  2. Run water into bowl, rinse beef, and pour out water.
  3. In a heavy skillet, melt butter.
  4. When hot, spread beef in pan, add chopped onion, and, and let brown slightly.
  5. Sprinkle flour over all and stir-fry for 2 minutes.
  6. Add milk, stir until thickened. Add pepper.
  7. Serve on toast, noodle, rice, or waffles.

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