Prep Time: 15 min
Baking Time: 50 min
Preheat oven to 275° F. and butter an 11x14-inch baking pan.
In a large mixing bowl, sift flour, cinnamon, allspice, and
soda together twice. In a mixing bowl, cream the butter and mix with sugar and
In a bowl, mix coffee and molasses. Into the flour mixture, beat alternately the butter mixture
and coffee mixture.
Last, add the raisins and currants. Pour into baking pan and bake 45 to 50 minutes.