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Cheese Dumplings

Midwestern Home CookingMakes 4 servings

Prep Time: 15 min
Cooking Time: 20 min


  • 1      pound creamed cottage cheese, or ricotta
  • 3/4   cup flour
  • 4      eggs, lightly beaten
  • 1/2   teaspoon salt
  • 4      Tablespoon butter, melted
  • 1/2   cup bread crumbs
  •         Sour cream


  1. In a bowl, mix cheese, flour, eggs, and salt. Mix until smooth.
  2. Wet hands and form cheese-flour mixture into balls.
  3. Drop them into a pot of salted boiling water and cook for 20 minutes. Drain.
  4. In a skillet, browns crumbs lightly in melted butter.
  5. Put dumplings in melted butter and shade pan to cover.
  6. Serve with sour cream.

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