This is a recipe
Debi's mother handed down to her. No
matter how hard I work at it, Debi just makes better meat loaf than I do.
Maybe it is because its her mother's guiding her.
servings: $1.56 per serving*
Preheat oven to
In a large mixing
combine the beef and pork in a bowl. Now
punch a whole in the middle of the ground meat.
Then add the onion, oats, breadcrumbs, celery, bell pepper, tomato
sauce, break in the egg, salt and pepper.
Now for the fun part,
(make sure your hands are clean), dig in a hand mix all ingredients.
You want everything evenly mixed.
Form the meat mixture into a loaf, and place in a greased loaf pan.
Place in preheated oven.
you want to remove from oven and spread the ketchup over the top to form a
crust. Then return to oven and
time is 1 to
1-1/2 hours. Let stand for 15
minutes and then remove from loaf pan.
It depends if you want
the meat loaf, hot or cold for your picnic.
If you desire it to be warm, wrap in aluminum foil, and place in a
heated thermal container. If
you desire it to be cold, wrap in aluminum foil, and chill in refrigerator. Place in a ice chest until you reach your picnic spot.
* We work to estimate the cost of ingredients used
in each recipe; however, small regional and market variations may occur.