Horseradish
Beef Pot Roast
What better is there than a pot roast. Besides
a great dish for a picnic, it makes a great sandwich.
Makes 6 to 8 servings:

Ingredients:
Directions:
-
In
a small bowl, you want to combine garlic, salt, pepper, horseradish, and
basil. Next, evenly press
garlic mixture into surface of beef. In
Dutch oven, heat over medium-high heat until hot and add the oil.
You want to evenly brown the beef roast.
-
Next step is to add the water. Bring
to a boil and reduce the heat to low. You
want to cover roast tightly and simmer 2 hours.
-
Add
the vegetables and cover. You need to continue cooking 40 to 45 minutes or until
vegetables are tender. Remove
beef and vegetables from Dutch oven and serve.
Picnicking
&
Tailgating:
This can be made a day or two ahead of either the picnic or
tailgate party. Before leaving
the house, microwave the roast beef and vegetables. Then place the beef roast in a hot thermal container so it
will be nice and hot when served at the picnic or tailgate site.

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