Beef Pot Roast
What better is there than a pot roast. Besides
a great dish for a picnic, it makes a great sandwich.
Makes 6 to 8 servings:
a small bowl, you want to combine garlic, salt, pepper, horseradish, and
basil. Next, evenly press
garlic mixture into surface of beef. In
Dutch oven, heat over medium-high heat until hot and add the oil.
You want to evenly brown the beef roast.
Next step is to add the water. Bring
to a boil and reduce the heat to low. You
want to cover roast tightly and simmer 2 hours.
the vegetables and cover. You need to continue cooking 40 to 45 minutes or until
vegetables are tender. Remove
beef and vegetables from Dutch oven and serve.
This can be made a day or two ahead of either the picnic or
tailgate party. Before leaving
the house, microwave the roast beef and vegetables. Then place the beef roast in a hot thermal container so it
will be nice and hot when served at the picnic or tailgate site.