Cheesy Ham Loaf
Prep Time: 20 min.
Baking Time: 1 hr.
Total Time 1 hr.
Preheat oven to 350°F. Spray 8-inch square baking dish with
no-stick cooking spray. Set aside.
1) In large bowl, combine
breadcrumbs, ketchup, onion, egg, dry mustard and pepper.
2) Add ham, pork
and cheese; mix lightly.
3) Shape mixture
into 7x3 1/2-inch loaf.
4) Place loaf in
prepared baking dish.
5) Bake for 55 to
60 minutes or until thoroughly cooked and juices run clear.
6) Meanwhile to
make glaze, in 1-quart saucepan, combine peach preserves, brown
sugar, lemon juice, and mustard.
7) Cook over low
heat for 3 to 4 minutes, stirring occasionally, until preserves melt
and sugar is dissolved.
8) Pour half of
glaze into small dish. Brush loaf with glaze 2 to 3 times during
last 30 minutes of baking.
9) Let baked ham
loaf stand for 10 minutes before serving; cut into slices. Serve
with remaining heated glaze, if desired.
*Substitute 1/2 cup