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Chicken-Fried Steak

Makes 4 servings. Main Dish Recipes from

Who does not love Chicken Fried Steak?



  1. In a mixing bowl, I add the egg and beat with my whisk.

  2. In another mixing bowl, I put in the breadcrumbs, salt, and pepper.  I mix the ingredients.

  3. Dip steaks into egg and coat.

  4. Then I dip the steak into the breadcrumb mixture.

  5. I heat my skillet to medium temperature.  Then I put in the butter and melt.

  6. Then I brown the steaks in the skillet.  The cooking time is between 10 to 15 minutes per side.  When cooked, I set the steaks on warm plate and cover with aluminum foil to keep warm.

  7. Then I put in the flour to skillet drippings.  I want the flour to become light brown.  I stir in the milk until it becomes thick.

  8. I return the steaks to the gravy and let simmer for 5 minutes.

Picnicking & Tailgating:

I have done this just before leaving for the picnic or tailgate party.  I have done it also ahead of time.  When I do it ahead of time, I warm it up in the microwave before packing it for the trip.  Then I place Chicken Fried Steak in thermal container until I reach the picnic or tailgate site. 

I make the gravy ahead of time and place in thermos to keep hot.  Then at your site, I combine it with the steak.  Also, if a grill is handy, heat in frying pan until hot and just simmer.

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