The first time I
made this recipe, it was for a Christmas Party. It really
works well on a picnic, especially with the new "keep
warm" picnic containers.
Makes 4 servings
Time: 10 minutes
Time: 30 minutes
Time: 14 - 16 minutes
Serve with Salsa Fresca.
Prepare grill to medium – hot
Cut the limes in half and squeeze the juice
over both sides of the steaks.
the garlic into the steaks. Then
you want to sprinkle the chilies, pepper and cumin over the steaks.
Cover steaks with plastic wrap and place in refrigerator to marinade
for 30 minutes.
Brush the steaks with oil and
minutes on each side for medium doneness.
When the steaks are is cooked, dice the
steaks into 1/4 - cubes and add the cilantro.
Alan's Kitchen Picnicking
You can marinade the steaks a day or two ahead of time.
Keep in plastic wrap until ready to put into ice chest.
Place the wrapped steaks in a plastic container and place in ice
chest. At the picnic or
tailgate site, prepare grill and cook normally.