Beef with Onions

Serves 4 to 6 servings

Ingredients:

•    2  Tablespoons butter
•    3  large onions, finely chopped
•    2  Tablespoons flour
•    2  cups beef stock
•    1  Tablespoon vinegar
•    1  teaspoon kosher salt
• 1/2  teaspoon freshly ground pepper
•    2  pounds stew beef

Directions:

1. In a stock pot, melt butter and add onions.  You want to saute the onions quickly.  

2. Add flour and blend smoothly, simmer gently, thinning with stock and vinegar.  

3. Next, add the salt and pepper and bring to a boil.

4. Add beef, and reduce heat to simmer.  

5. Cook for 1 hour or until the meat tender.

Picnicking & Tailgating:

This recipe can be made a day or two ahead.  Before leaving the house, heat (on stove or in microwave) and pour into a thermal container.  When you get to the picnic or tailgate site, it should be nice and hot.  Enjoy this recipe.

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