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Cooking, Picnic, Tailgate, & Backyard Recipes
- tablespoons butter
- pounds beef
flank steak, sliced
- cup sour cream
- teaspoon dry mustard
- teaspoon honey mustard
- lemon, juice
- teaspoon salt
- teaspoon pepper
flank steak in butter. When cooked to your preferred doneness, place
on warm plate.
sauté pan, add cream, dry and honey mustards, lemon juice, salt and
pepper. Stir until warm.
sauce over flank steak and serve.
Make a day or two ahead. Heat (on stove or in
microwave) before leaving. Pour into a thermal container and serve
when you reach your destination.