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Sautéed Flank Steak with Mustard Sauce
Main Dish Recipes from AlansKitchen.comMakes 4 servings


  1. Sauté flank steak in butter.  When cooked to your preferred doneness, place on warm plate.

  2. In the sauté pan, add cream, dry and honey mustards, lemon juice, salt and pepper.  Stir until warm.

  3. Pour sauce over flank steak and serve.

Picnicking & Tailgating:

Make a day or two ahead.  Heat (on stove or in microwave) before leaving.  Pour into a thermal container and serve when you reach your destination.


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