San Juan Pueblo Steak
tablespoon chili powder
round steak, 1-inch thick
tablespoons olive oil
- In a small mixing bowl, combine flour chili
powder, and salt.
- Using the edge of a plate, pound steak and
- In a heavy skillet, heat oil, and sauté
garlic and onions for 3 minutes. Remove
and set aside. Add the steak to
the skillet and brown on both sides. Add
the tomato sauce, water, and garlic and onions.
Cover and cook over low heat for 1-1/2 hours.
Make a day or two ahead. Heat (on stove or in
microwave) before leaving. Pour into a thermal container and serve
when you reach your destination.