Makes 4 servings.
- onions, sliced
slices turkey breast (1/2-inch thick)
- teaspoons curry powder
- tablespoon tomato puree
clove garlic, chopped
teaspoon powdered ginger
teaspoon cayenne pepper
- In a frying pan at
moderate heat, sauté onions in butter until golden.
- Push the onions aside and add the turkey.
- Sauté both sides until golden brown.
- Add the curry, yogurt, and tomato puree.
- Mix and cook for 10 minutes or until mixture starts to get dry.
- Add the garlic,
ginger, water, salt, and cayenne.
cook until sauce is thick.
This dish can
be made up a day or two ahead. Just
before leaving home, warm in microwave and keep in warm thermal containers. Just open at the picnic or tailgate site and serve over rice.