Curried Turkey with Jasmine
Makes 4 servings.
Prep Time: 20 min.
Cooking Time: 10 min.
3 - Tablespoons olive oil
1 - large onion, thinly sliced
1 - clove garlic, minced
1/2 - cup celery, chopped
3 - Tablespoons all-purpose flour
1 - Tablespoon curry powder
1/2 - teaspoon ground turmeric
1/8 - teaspoon ground cloves
1-1/2 - cups chicken broth
3 - cups cooked turkey, chopped
1 - large tart (Granny Smith) apple, peeled, cored and chopped
1/2 - cup raisins, chopped
1 - teaspoon grated lemon peel
1 - Tablespoon lemon juice
Crushed red peppers (to taste)
3 - cans hot cooked jasmine rice
Shredded coconut (to taste)
In 3-quart sauté pan,
add oil and heat.
Next, add the onion,
garlic and celery.
Then add your flour,
curry powder, turmeric and cloves and stir with wire whisk.
Cook for 1 minute.
- Gradually whisk in chicken broth and
continue cooking until mixture thickens stirring constantly.
- Add turkey, apple, raisins, lemon rind
and juice and red pepper flakes and season with salt.
- Stir well and cook for 5 to 7 minutes or
until hot and bubbly.
- Serve over a bed of hot cooked jasmine
rice and sprinkle with coconut.