Food, Picnic, Tailgate, & Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | FUN Trivia Quiz | Menus | Grocery Tips | Where to Picnic | Contact Us | About Us | Site Map

Recipe Index >> Main Dish Recipes >> Chicken & Turkey Recipes

 Browse Recipe Categories
Browse Recipe Categories

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

 
 
 

 

Caribbean Island Chicken
Main Dish Recipes from AlansKitchen.comMakes 4 to 6 servings

Ingredients

  • 1 - bottle (16-ounces) Spiced Caribbean Jerk Marinade, divided
  • 1/3 - cup frozen pineapple juice concentrate*, diluted with 1/3 cup water
  • 4 to 6 - boneless, skinless chicken breast halves
  • 3 - cups cooked rice
  • 1 - can (15-ounces) black beans, drained and rinsed
  • 1 - can (11-ounces) corn, drained
  • 1 - red bell pepper, diced
  • 1/2 - cup cucumber, peeled, seeded, and diced

Directions

  1. Combine 1/3 cup marinade with pineapple juice mixture and reserve.
  2. Combine chicken with remaining marinade for 30 minutes, up to 24 hours.
  3. Discard excess marinade and broil both sides of chicken until meat reaches 160F.
  4. Combine rice, black beans, corn, bell pepper, and cucumber.
  5. Simmer reserved marinade mixture 2 minutes. Do not boil.
  6. Slice chicken diagonally into thin strips.
  7. Place overlapping strips on top of rice mixture and drizzle warm sauce over chicken and rice.

*May substitute frozen orange juice concentrate


 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy