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Baked Pork & Sauerkraut
 Makes 6 to 8
servings:
Budget $mart $1.35 per
serving
Prep
Time: 2 hours and 45 minutes
Baking
Time: 30 - 45 minutes
Ingredients:
Directions:
Preheat
oven to
325° F.
-
In a stock
pot at
moderate heat, add the pork shoulder and cover with water.
-
Boil the pork for 2-1/2 hours or until tender.
Remove from water and rub with salt.
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In a skillet at moderate heat, add oil and quickly sear the pork.
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Place pork in
roasting pan, sprinkle with brown sugar, and smother in sauerkraut.
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Bake for 30 to 45 minutes or sauerkraut is well cooked. Remove from the oven and serve.
Picnicking &
Tailgating
Make a day or two ahead. Heat (on stove or in
microwave) before leaving. Pour into a thermal container and serve
when you reach your destination.
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All text is available under the terms of the GNU Free Documentation
License.