Baked Pork and Sauerkraut
Makes 6 to 8
Time: 2 hours and 45 minutes
Time: 30 - 45 minutes
In a stock
moderate heat, add the pork shoulder and cover with water.
Boil the pork for 2-1/2 hours or until tender.
Remove from water and rub with salt.
In a skillet at moderate heat, add oil and quickly sear the pork.
Place pork in
roasting pan, sprinkle with brown sugar, and smother in sauerkraut.
Bake for 30 to 45 minutes or sauerkraut is well cooked. Remove from the oven and serve.
Make a day or two ahead. Heat (on stove or in
microwave) before leaving. Pour into a thermal container and serve
when you reach your destination.