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Baked Pork and Sauerkraut

Makes 6 to 8 servings:Recipes from AlansKitchen.com

Prep Time: 2 hours and 45 minutes
Baking Time: 30 - 45 minutes

Ingredients:

Directions:

Preheat oven to 325 F.

  1. In a stock pot at moderate heat, add the pork shoulder and cover with water.  

  2. Boil the pork for 2-1/2 hours or until tender.  Remove from water and rub with salt.   In a skillet at moderate heat, add oil and quickly sear the pork.

  3. Place pork in roasting pan, sprinkle with brown sugar, and smother in sauerkraut.   Bake for 30 to 45 minutes or sauerkraut is well cooked.  Remove from the oven and serve.

Picnicking & Tailgating

Make a day or two ahead.  Heat (on stove or in microwave) before leaving.  Pour into a thermal container and serve when you reach your destination.

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