Tex-Mex Skillet Pork Chops
Makes 4 servings

Ingredients

• 4 - fresh boneless thick center cut loin chops
• Salt (to taste)
• Pepper (to taste)
• 1-1/2 - cups salsa
• Cilantro (garnish)

Directions

1. Season chops with salt and pepper to taste. 
2. In a large nonstick skillet over medium heat, you want to add the chops. 
3. Cook until you brown one side, then turn.
4. Add the salsa and bring to a boil. 
5. Reduce your heat to simmer, cover and cook for 8 minutes or until done (internal temp 155°F). Garnish with cilantro.

Picnicking & Tailgating

Make a day or two ahead.  Heat (on stove or in microwave) before leaving.  Pour into a thermal container and serve when you reach your destination.