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Tex-Mex Skillet Pork Chops
Main Dish Recipes from AlansKitchen.comMakes 4 servings

Prep Time: 5 min.
Cooking Time: 15 min.


  • 4 - fresh boneless thick center cut loin chops
  • Salt (to taste)
  • Pepper (to taste)
  • 1-1/2 - cups salsa
  • Cilantro (garnish)


  1. Season chops with salt and pepper to taste. 
  2. In a large nonstick skillet over medium heat, you want to add the chops. 
  3. Cook until you brown one side, then turn.
  4. Add the salsa and bring to a boil. 
  5. Reduce your heat to simmer, cover and cook for 8 minutes or until done (internal temp 155F). Garnish with cilantro.

Picnicking & Tailgating

Make a day or two ahead.  Heat (on stove or in microwave) before leaving.  Pour into a thermal container and serve when you reach your destination.


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